When A. Fleming discovered Penicillin, he already warned of the potential of resistance. The antibiotic would have to be used with precaution, since it exists as such in nature and so do the resistance genes. Remember, bacteria have always adapted to their environment, explaining their vast diversity and billion-plus years of history on this planet. They are masters in adaption and they will adapt to antibiotics. The more widespread antibiotics become, the more resistant bacteria will arise.
Fleming's warnings weren't heeded. Now, 90 years later, we are facing the 'Post-Antibiotic' era. Antibiotic-resistant bacteria are distributed worldwide. Against every existing antibiotic, there is a known resistant bacterium and there is no perfectly effective antibiotic left. Because those so-called SUPERBUGS might carry resistance against every class of antibiotics, you might want to avoid getting infected with one of those.
Antibiotics mostly work in three different ways:
…by inhibiting the cell-wall synthesis of bacteria. If bacteria cannot build up their cell-wall, they cannot divide, thus cannot multiply. Lacking an intact cell-wall, bacteria may even commit suicide (called apoptosis).
…by interfering with the protein biosynthesis of the bacteria. These proteins are essential for the survival of the bacteria, for example for processing of nutrients, building up the cell wall or for reproduction.
…by sabotaging the DNA replication of the bacteria, thus reproduction. If the bacteria cannot multiply, they aren't a big threat to the host and the host's immune system can keep the bacteria in check.
The bacteria can knock out the antibiotic by either changing the binding target of the antibiotic, by actively throwing the antibiotic out of the cell, or by out-competing or modificating the antibiotic molecules.
Human medicine is not the biggest antibiotic consumer though. In the animal-feed sector, the antibiotic consumption is twice as high as in human medicine. Antibiotics are not only administered for the treatment of infectious diseases, but a large portion is being used for the promotion of growth! Only low doses of antibiotics are used for growth promotion, thus further triggering resistance development.
Then you can add to that the irresponsible handling of antibiotics by the very plants that produce them, who are in turn dumping their waste into the water… (The terrifying story from www.thebureauinvestigates).
Antibiotics only degrade, albeit very slowly. Every antibiotic used, sooner or later ends up in the environment (soil, water, plants). Travelling and international business around the globe spreads the most dangerous superbugs around the world (80% of Indian tourists bring superbugs as a souvenir).
This is an issue that concerns all of us, everywhere in the world.
What to do now?
We have to wake up!
On one hand it is essential that we do everything to save antibiotics as an effective drug for future generations, on the other hand we have to protect our microbiome by only taking antibiotics when necessary.
For every individual person, the solution is quite easy: think twice before taking antibiotics. Maybe your infection has even been caused by a virus, which makes the use of an antibiotic pointless.
Prophylactic use of antibiotics should only be considered if the risk of an infection exceeds the dramatic side effects! If we all change our habits, we could change a lot.
Nevertheless, this is something that would have to be done collectively and by politicians: global net- and teamwork to contain the resistant superbugs and educational work for the population. Money needs to be invested worldwide in hospital hygiene standards and for research into new antibacterial agents.
It is up to us to do the right thing for ourselves and the future of our children and grandchildren …